Roasted Cucumbers and Onions later lively Herbs

I invented this recipe out of a infatuation for a mannerism quirk to use the surplus cucumbers from a friends garden this summer. I had never heard of someone roasting cucumbers, and a unexpected internet search turned taking place in the works nothing, so I thought it would make an tempting fascinating culinary experiment. As it turned out, though, I discovered a further other relatives relations favorite! This fast and easy recipe makes a huge side dish for any occasion. frightful next chicken or steak! Ive even eaten it by itself for a vivacious lunch. What more could you ask for?

The ingredient of Roasted Cucumbers and Onions later lively Herbs

1. olive oil cooking spray
2. 2 tablespoons butter, cut into small chunks
3. 1 large cucumber - peeled, seeded, and cut lengthwise into spears
4. 1 small sweet onion (such as Vidaliau00ae), cut in half and sliced
5. 1 teaspoon chopped open basil
6. 1 teaspoon chopped vivacious parsley
7. 1 teaspoon chopped roomy cilantro
8. 1 teaspoon chopped vivacious mint

The instruction how to make Roasted Cucumbers and Onions later lively Herbs

1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish next aluminum foil. Spray the foil in imitation of olive oil cooking spray.
2. improvement pieces of butter into the baking sheet and lay cucumber spears more than the butter. culmination with slices of sweet onion and scatter basil, parsley, cilantro, and mint more than the top. Spray the vegetables over afterward olive oil cooking spray.
3. Roast cucumber union in the preheated oven until cucumber spears begin to soften, about 10 minutes. tilt twist the cucumbers and onion slices greater than and return to oven; roast until cucumbers are tender, 15 to 20 more minutes.

Nutritions of Roasted Cucumbers and Onions later lively Herbs

calories: 67.2 calories
carbohydrateContent: 3.4 g
cholesterolContent: 15.3 mg
fatContent: 6 g
fiberContent: 0.8 g
proteinContent: 0.7 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 43.3 mg
sugarContent: 0.8 g
transFatContent:
unsaturatedFatContent: